Seaspoon Seaweed Chilli Crush Shaker

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Yes, we’re infatuated – Chilli Crush has a mild heat, yet is strong in nutrition!
Sprinkle liberally to benefit from the grandiose goodness of seaweed, whilst adding a touch of zing to your food.

Healthy, tasty, easy is our mantra – helping you include seaweed, a valuable nutritional building block, into your healthy lifestyle.

Throw caution to the wind and sprinkle Chilli Crush on everything – think scrambled eggs with smashed avocado, mixed into mayo for dipping fries, cheese on toast, soups and salad dressings.

Treat Chilli Crush as a flavour booster for any dish, relegating the salt pot to the cupboard!

Gluten and dairy free*


Aleppo Chilli
Seaweed (our magic mix of four seaweeds, Dulse, Sea Spaghetti, Sea Lettuce)
sunflower oil


We do not use kelp known for its exceptionally high levels of iodine. With iodine, a rule of thumb is not too little, nor too much, please see FAQ’s (link at the bottom of this page) for further information on iodine levels.

Given it’s (seaweeds) natural origin, may contain fish, crustaceans and molluscs. Please also see our FAQ’s re our seaweeds and sustainability. We harvest our seaweeds on the south coast of Devon and also work with a European organic cultivator.